Fields of Work

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Ep. 22: "Big Bread Year"

February 15, 2020 by Sam Spurlin

Show Notes

Sam and Max use this episode to continue catching up. This isn’t season 2 yet, we think? Sam talks about his theme(s) for the upcoming year. Max’s theme is a work in progress, stay tuned. Lastly, Max talks about how working in the restaurant makes him very anxious. Good thing he’s mainly a farmer.

  • Sam’s yearly theme article

February 15, 2020 /Sam Spurlin
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